I think I will go with the Honey Diablo IPA. Steep 2oz of Honey Malt, 2oz of Crystal 60L and 4 oz of Carapils. I'm going to brew this in a couple of weeks. This week I'm doing an Amber Cream Ale using Munich LME, Flaked Corn, 2 Row and Hallertau or Tettnang hops. Thanks for all of the input!