So this is the same but with added hops and different yeast.
Yours will be fairly malty and maybe a little sweetish, and 4-4.5% but quite drinkable.
Well that is exactly what I did, 3 and 3 in a 6 gallon fermenter. Well I wasnt really trying to make anything special, I like darker beers and I had these ingredients so I thought I'd just darken up the american a lil bit with the smooth LME's.
OK, well I've done 10 batches now and most have turned out good, some great some good and so far one that I'm still not sure on.
So today I decided to try my first experiment. I brewed a 6 gallon batch of american lager using 3 smooth LME's. we'll find out how it tastes in a couple of months.
while I'm waiting has anybody else tried this combo or do you have a speculation as to how this might turn out. if so then post it up.