Hi all, I am new to cider brewing. I've always enjoyed hard cider and my favorite was"Strongbow" before they changed their recipe and made it sweeter. I do not like the new recipe, does anybody know how to brew something at least close to the original "Strongbow" ?
Let your beer ferment the full three weeks, then bottle condition for a couple of months. Your beer may be darker in color than expected, but it will be fine. You're right to ferment at about 68 deg F. Try to keep it there or slightly under. Your beer may not be spectacular, but as good as any Miller light or Coors, and most likely better. And, welcome to the forum.