Earthblog

This recipe takes a bit of work to prepare, but is well worth it. You'll need some good-sized chicken breasts (boneless is preferred), so that you can butterfly and pound them thin. I would not be myself if I didn't mention that this recipe also works really well with pork.

Budweiser American Ale from Anheuser-Busch Inc.
American Ale pours a deep copper color, with a thin off-white Head. Smells sweet and candy like, with strong Caramel notes. Very inviting, but there's only a whisper of floral, citrucy hop. Dry up front, with bready and caramel- Malt flavors across the middle of the tongue. Bitterness balances the sweet malt flavors, without overwhelming. Low hop flavor and toffee-like malt linger into the finish. No big suprise, this is really well made Amber ale, without many defects. It might be a bit gassy, and the Body a bit thin; but this isn't a beer you'd wan't to kick out of bed. It's well balanced and very middle of the road. It'll pair well with a wide variety of foods, but especially American classics: burger and fries, or a bacon-egg-and-cheese on rye. 

Fall brings a sweet release from summer's sweltering grip, fresh-picked apples, and walks through the woods. All good things, to be sure, but better still: fall is the time of year when Hops and Barley are harvested. It's a time when brewers perform their good works, without drowning in a fetid pool of their own sweat. It is a time of change and wonder, but that wonder is tempered by the dark knowledge that after the fleeting fall season inevitably comes a long and cold winter.