the co owner of the LHBS, is soooooo fine!!! she complimented my tee shirt, " My Indian Name is Runs With Beer", but I told her the people who designed the shirt got it all wrong, and should have read, " Beer with Runs..." she just gave me an odd frown and walked away....
I got my Strisselspalt hops, but they were outta the Styrian Aurora, told me the the northern brewer is a good substitute. also I have a French Sauvin hop i'll be using along with Creeps Sorachi Ace hop. will be using the Mangrove Jack French Saison dry yeast, and when I get it brewed up, i'll post it!
So that would mean than that I can pour it from one sanitized LBK into the next and sanitize a whole bunch of LBKS on that first filling?
Leaving it 10 min for each - or less for the first and more for the last if it is less strong solution??
Bottles too if doing more than one batch? - recover liquid from sanitized bottles. Again, any difference in time to leave them?