So far they are all WAAAY TOO citrusy.
The latest I used crushed coriander 2g, and dried bitter orange peel 1.5g boil for 15 min. remove spices This based on 5g and 11 g recipes that called for 7 g peel.
I tried a partial dregs bottle after 10 days and it was too citrusy but I did get a lot of sediment into it as I swirled the yeast into it so maybe there was a bunch of extra flavor in there. I will wait another 3 weeks and see if it is better. But it is a bit disappointing so far.
Booster is a cheap way to add alcohol. The deluxe refill with extra LME is the way to go, and as Rickbeer pointed out, expect around 4% alcohol. You could add even more malt, but hen you would probably want a hop addition as well, to keep it balanced.
This is the contraption that a friend built to grow hops for us 6 years ago. He puts twine from the top line down to the ground for the bines to grow up and eventually over and back to the ground. Has worked like a champ