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Howling Red Ale

Fermented 3 weeks, conditioned 27 days and came out awesome. Just what you would expect from the recipe of Oktoberfest extract and cascade hops -- hoppy, malty, with a slight hint of red wine. Reminded me of Newcastle Red Ale. Not much of a head, but a fair amount of lacing left along the glass. Delicious.



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Photo Information for Howling Red Ale

Taken with Amazon Fire HD7

  • 3.5 mm
  • 39993/1000000
  • f f/2.0
  • ISO 335
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