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Weissbier with oats. Day 17 of conditioning,

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Great flavor for how early it is. A slight residual sweetness decent mouth-feel. Excited to drink it on week 6.

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From the album:

First attempts

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Photo Information for Weissbier with oats. Day 17 of conditioning,

Taken with Motorola XT1045

  • 3.5 mm
  • 10000/100000
  • f f/2.4
  • ISO 1600
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3 hours ago, scouterbill said:

Looks good. A little clear for a wheat beer. Don't be afraid to resuspend the sediment in the bottom of the bottle. That trub adds to the flavor profile.


This is true for most German wheat beers. Some American ones are filtered and fairly clear. But I agree that a bit of the wheat yeast adds to the flavor, which is why I prefer German and Belgian wheats to American ones.

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