Jump to content
Mr.Beer Community

Weissbier with oats. Day 17 of conditioning,

NwMaltHead
Sign in to follow this  

Great flavor for how early it is. A slight residual sweetness decent mouth-feel. Excited to drink it on week 6.

Sign in to follow this  

From the album:

First attempts

  • 6 images
  • 0 comments
  • 6 image comments

Photo Information for Weissbier with oats. Day 17 of conditioning,

Taken with Motorola XT1045

  • 3.5 mm
  • 10000/100000
  • f f/2.4
  • ISO 1600
View all photo EXIF information

Recommended Comments

3 hours ago, scouterbill said:

Looks good. A little clear for a wheat beer. Don't be afraid to resuspend the sediment in the bottom of the bottle. That trub adds to the flavor profile.

 

This is true for most German wheat beers. Some American ones are filtered and fairly clear. But I agree that a bit of the wheat yeast adds to the flavor, which is why I prefer German and Belgian wheats to American ones.

Share this comment


Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×