This turned out to be a delicious little recipe using the basic CAL recipe. I was going for something a little hoppier so I added at flameout 2 oz of Centennial Hops w/ 1 lemon zest. I used US 04 yeast as well. Typical 3-4 week method and this is one fresh, refreshing beer! Pours a clear gold with a thin off-white head that remains throughout. Taste is crisp, hoppy, citrusy but not overwhelming -- really happy with the results. It was fine at 4 weeks, but I could tell a nice difference even at 5 1/2 weeks. Recommend not pouring every last drop in your glass as this one did have a fair amount of sediment in the first few bottles I opened. Having a BBQ this weekend and for the first time serving my home brew of this and Bewitched Amber Ale to guests.