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Orange Spiced Pumpkin Lager

Kevin Caffrey
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This year I tweaked the Mr. Beer Punkin Lager recipe a little bit by subbing pumpkin spice for mulling spices, adding 1/2 teaspoon of cinnamon, and the zest of one orange.  Did the standard 3-4 method, cold crashing for two days since last year a few of my Punkin Lager bottles were extra chunky. :) Tasted fine, just not the prettiest brew.  

 

This came out as expected -- a little spicier than the standard Punkin Lager recipe.  The orange zest is VERY subtle -- perhaps if I do this one again, I'd do the zest of two oranges for a little extra kick.  Otherwise, a perfect autumn brew.  Even with cold crashing though, some of my bottles had some of the puree floating around -- not as bad as last year, but I suppose it just comes with the territory when making this recipe.


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Taken with SONY DSC-W80

  • 5.8 mm
  • 10/400
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  • ISO 125
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