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French Roast Stout

Kevin Caffrey
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This is one of my favorite brews using Mr. Beer yet -- St. Patrick's stout basic refill, 1/2 cup of unsweetened cocoa powder, and one shot of french roast coffee -- it was good around 4 weeks conditioning but even better at 10 weeks which is what this picture is of.  Just as good as anything along the same lines I've had from a craft brewery.   


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