Diablo IPA

One of my favorite Mr. Beer brews yet!  Diablo IPA -- this one was conditioned for about 10 weeks.  Pours a very dark brown with a reddish hue.  2" off white head that dissipates to a think layer but remains throughout.  Aroma is hoppy.  Taste is also hoppy and only slightly bitter.  Delicious & easy to drink.  Will definitely brew this one again.



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How long did you ferment? I blew pas day 14. The taste was OK. But when I tasted at day 14 it wasn't clear at all and there is still yeast floating on top in the fermenter. Coming up on day21 in a few days. So I'm getting anxious. Thanks.

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On 7/23/2017 at 1:31 PM, JB in TUC said:

How long did you ferment? I blew pas day 14. The taste was OK. But when I tasted at day 14 it wasn't clear at all and there is still yeast floating on top in the fermenter. Coming up on day21 in a few days. So I'm getting anxious. Thanks.

 

Sorry I didn't see this earlier.  I fermented for 20 days.  How'd everything go?  Guess you're almost ready to try it?

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I bottled after 21 days and this is good stuff! It is like a double IPA, not strong hoppy bite, but really wide taste and very pleasant buzz to it. Dark color, solid head that holds up well. Thanks for checking back in.

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