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Vanilla Coconut Porter

Kevin Caffrey
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So this is basically taking the Nilla Porter Recipe (w/o the LME) and using 1 oz toasted coconut flakes in a hop sack during the three week fermentation.  This was good at 4 weeks conditioning, but it really came into its own at about 10+ weeks -- a while to wait for some, but worth it.  Check out that head!  This is a tasty, robust beer -- fairly sweet so an excellent dessert or sipping beer.   


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