What yeast are you going to use? At 55 degrees the regular MB ale yeast will probably not ferment well. If you are using the S-23 you'll probably need more time. Not sure that conditioning at 50 deg is sufficient either.
Where can I order All the ingredients for a beer? After reducing 5,10 gal. recipes to a 2 gallon size, I get weird sizes. Is there a company that would put it together for me and ship? Or reduce one of their kits to a 2 gal. size?