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    • Slim Dorilldo IPA
      Have you made this or is this on your brew list ?  
    • Halls Honey Brown Ale
      Sounds  good. Let us know how it turns out
    • Bad first try
      eer wont condition in the fridge. only put in there what you plan to drink in the next 3 days and the rest at room temp. Depending on what beer you made any  less than 4 weeks conditioning will  not be that great. Most beers the longer the better.  Not sure what you mean about a bandaid taste.
    • Halls Honey Brown Ale
      BIAB Halls Honey Brown Ale   Recipe   BIAB Halls Honey Brown Ale   Style   American Brown Ale Brewer       Batch   4.25 gal All Grain   Recipe Characteristics Recipe Gravity   1.060 OG   Estimated FG   1.015 FG Recipe Bitterness   41 IBU   Alcohol by Volume   5.8% Recipe Color   27° SRM   Alcohol by Weight   4.6%   Ingredients Quantity   Grain   Type   Use 8.00 lb   Victory Malt   Grain   Mashed 1.00 lb   CaraPils - [Body, Head]   Grain   Mashed 0.50 lb   Chocolate Malt (US)- [Chocolate, Coffee, Nutty, Toasted]   Grain   Mashed 0.75 lb   Honey Malt (Canadian)   Grain   Mashed Quantity   Hop   Type   Time 0.25 oz   Warrior -Bittering aromatic properties due to its low cohumulone content   Pellet   60 minutes 0.50 oz   Sorachi Ace - Spicy, herbal hop with a hint of citrus. Can be used as both a bittering and aroma hop   Pellet   20 minutes 0.50 oz   Sorachi Ace - Spicy, herbal hop with a hint of citrus. Can be used as both a bittering and aroma hop   Pellet   10 minutes 1.00 oz   Mount Hood - Spicy aroma clean bittering similar to Hallertau   Pellet   5 minutes 1.00 oz   Sorachi Ace - Spicy, herbal hop with a hint of citrus. Can be used as both a bittering and aroma hop   Pellet   0 minutes Quantity   Misc   Notes 1.00 unit   Safale S-04 Dry Ale Yeast   Yeast   English: Temperature Range: 59°-75° F medium attenuation with medium to high flocculation   Recipe Notes   Batch Notes  
    • Slim Dorilldo IPA
      Slim Dorilldo IPA   Recipe   Slim Dorilldo IPA   Style   American IPA Brewer       Batch   4.25 gal All Grain   Recipe Characteristics Recipe Gravity   1.075 OG   Estimated FG   1.019 FG Recipe Bitterness   90 IBU   Alcohol by Volume   7.3% Recipe Color   11° SRM   Alcohol by Weight   5.7%   Ingredients Quantity   Grain   Type   Use 10.00 lb   Pale Ale Malt - [Rich, Malt, Biscuit, Nutty]   Grain   Mashed 1.00 lb   Crystal 40L - [Body, Caramel, Head, Sweet]   Grain   Mashed 1.00 lb   CaraPils - [Body, Head]   Grain   Mashed Quantity   Hop   Type   Time 1.00 oz   Simcoe - Bittering woodsy pine, mahogany/walnut wood aroma, with some resinous/candy-like and citrus character.   Pellet   60 minutes 1.00 oz   El Dorado   Pellet   35 minutes 1.00 oz   Amarillo - Floral, tropical, and citrus. Excellent flavor/aroma hop for American ales   Pellet   5 minutes 1.00 oz   Amarillo - Floral, tropical, and citrus. Excellent flavor/aroma hop for American ales   Pellet   0 minutes Quantity   Misc   Notes 0.50 unit   WhirlFloc   Fining   1/2 Tablet per 5 gallons 15 minutes before flameout 1.00 unit   Safale S-05 Dry Ale Yeast   Yeast   American: Temperature Range: 59°-75° F 11.5 GRAMS   Recipe Notes   Batch Notes  
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