I am right now having buyers remorse about the cinnamon stick.....maybe I should have dry dropped it.......I guess in a year I'll know if I need to rename this El Cinnamonstruo.
Just checked on it. WE'VE GOT KRAUSEN!
So far it hasn't overflowed. I'm getting a little better at this whole brewing thing.
This one I pitched it at 80. Put it into the fridge set at 63, with a water bottle already in at 80 degrees. (I insert the temp probe into a small bottle of water. That is how I monitor/control for temp.) This meant the fridge was on bringing the temp down already.
Just raised it a degree to 64. Will leave it there for the rest of fermentation.