You guys would be proud of me. I brewed this up last night and limited the partial mash to 4 oz. US 2-row + 2 oz. Caramel 60. I did substitute a pack of Willamette for one of the Warriors, but that was necessitated by inventory issues. Style-wise, this beer should land somewhere between an Irish Red and an American Amber and I'm looking forward to drinking it.
In addition to changing from smooth to robust LME after 2 weeks I add a 4" oak spiral I've soaked in bourbon. I leave it for another 2 weeks... yes, I know that's 4 weeks in the fermenter. I keep my temperatures at 60 degrees. On some occasions I increase the fermentables by using both the smooth and robust LME's and I use a lager yeast. Drinking one I bottled on 2/4 as a matter of fact. @MiniYoda might be able to comment on that combination.