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Showing content with the highest reputation on 07/08/2018 in all areas

  1. 2 points
    dale hihn

    Spring porter recipe

    Very true. As I was doing hop additions I wasn’t concerned about changing the hme Hop profile. My main reason for adding with ten minutes left in the boil is to avoid the dreaded “twang”. So far it has been working. May just be my perception though.
  2. 1 point
    Fire Rooster

    Carb Cond Chamber & Brew Cellar

    Update:2 Used a temperature sensor that records the low/high. The spot where I ferment has a low of 64 and a high of 66.
  3. 1 point
    Sounds good thanks!
  4. 1 point


    Great idea! was wondering if cold crashing this one before bottling would help things compact & limit issues like clogged spigot. It's a learning process. Probably will at least attempt whirlpool for next AG to limit some of the protein break going into fermenter. Well, 3 days later, still going strong! Kind of weird looking on top of Krausen but I'm used to some pretty strange looking fermentations by now