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Showing content with the highest reputation on 10/30/2018 in all areas

  1. 2 points
    Big Sarge

    Sticky Wicket Oatmeal Stout

    Heat + Glass = no bueno
  2. 2 points
    RickBeer

    Sticky Wicket Oatmeal Stout

    Do NOT put glass marbles in a hop sack that is going in boiling water. Ask me how I know.
  3. 1 point
    Fire Rooster

    Sticky Wicket Oatmeal Stout

    Nickfixit: Thanks, I will highly consider making that. Will keep you posted if I do. Awaiting my sticky wicket to arrive and start my first PM.
  4. 1 point
    gophers6

    Adding Cocoa Powder

    The original post is 5 years old for gawd's sake 😊 but I found my notes. I used 2.5 oz of cacao nibs in a 2.5 gal batch. I put them in after the steeping grains and boiled them 5 minutes, then added dme and hme. Notes say it turned out great! Hope this helps.
  5. 1 point
    Fire Rooster

    Sticky Wicket Oatmeal Stout

    I got a lot of hours on this pressure cooker. I simply use oven mitts to lift out, done it many times. Can't leave SS pot in after shutting off, because heat element takes forever to cool off. I have a pressure cooker cook book, I've made so many meals with this, even cheesecake. I made most of these recipes https://www.amazon.com/Great-Food-Fast-Ultimate-Pressure/dp/1934193798/ref=pd_lpo_sbs_14_img_0/147-6698215-8513502?_encoding=UTF8&psc=1&refRID=FMJR43STX64KA0WAEWYQ
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