gophers6

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gophers6 last won the day on January 4 2015

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About gophers6

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  1. FWIW I usually use 1 of the new smaller packs of booster per 2.25 gal batch. So for 6 gal I'd use 2 1/2 packs.
  2. I have almost no trub in my bottles since I started cold crashing. I usually go 2 days.
  3. I've made the Oktoberfest adding Pale dme/lme and other times I've used amber dme/lme (same as smooth). To me the Pale version turned out more like what I expect a true Oktoberfest should be like.
  4. I feel your pain Brian. I don't know if plastic is the answer as my only bomb was when the bottom blew off a 1 liter PET. It was in a covered cooler and still blew beer on the ceiling.
  5. I've never replaced a cap, and some of them are 5 or 6 years old.
  6. That chart isn't proportional. For instance 1/2 liter is 1 tsp but 1 liter is 2 1/2 tsp. FWIW I usually use 1 1/4 tsp per half liter.
  7. If I had to guess I'd say you're not getting the caps tight enough. When I get done bottling into plastic, I tighten as much as I can by hand, then take one of those grippers like you open a pickle jar with and give each cap a little more.
  8. Nice to see you back Pete. I'd say you got some catchin up to do.
  9. It's 8 weeks till the 4th of July. It will be ready. Prost!
  10. IDK Dawg, I still bottle every batch 1/2 into glass and 1/2 into plastic. Never had a carb problem in the plastic.
  11. I've never replaced a cap.
  12. Have you calculated how much the residual fuel in the rubber hose adds to your abv?
  13. It was Mr Beer's recipe!
  14. Here's one I made quite a while ago: 8oz Carapils steeped Bewitched AA HME 1.5 lb amber lme 3 Tablespoons butterscotch schnapps 1/2 packet US-05 yeast Notes say it was OK, nothing great.
  15. Speaking of Schlitz, it's getting hard to get around here. Found some 40 miles away in 16 oz cans only. I kinda like it for nostalgia purposes. 1960's recipe.