Many flavors in brewing are not made with the ingredients you think.
"Hey, that honey beer really tastes like honey!" From honey, right? Nope - honey dries out a beer, the honey flavor comes from honey malt.
"Hey, I like that citrus flavor is this beer!" From fruit, right? Nope - usually from hops.
"Love the chocolate in this beer!" From melting a chocolate bar, right? Nope, can't do that, has fat, ruins beer. From Chocolate Malt grain, very small amounts.
"Hey, I like that caramel flavor in that stout!" From melting caramels, right? Nope - from the addition of caramel malts usually.
When you progress to steeping grain, you would steep some Caramel/Crystal grains, perhaps 40 or 60.