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  1. sudsforlife

    Sticky Wicket Oatmeal Stout

    I just brewed the Sticky Wicket Oatmeal Stout Partial Mash recipe and have an observation. I used a 4 quart pot and added the 4 cups of water as directed. I put the grains in the muslin sack and added them to the water when it reached 155 degrees and the water only covered half of the grains and when i pulled the sack out out to rinse and drain I noticed it absorbed a good bit of the water. My s.g. was around 1.044 which isn't too far from what the recipe calls for. Next time I will add 6 cups of water instead of 4 but overall I can't wait to see how this tastes.
  2. sudsforlife

    Grains are LIVE!!!

    I just placed an order and very excited...
  3. sudsforlife

    Grains are LIVE!!!

    about to order the sticky wicket oatmeal stout
  4. sudsforlife

    The Secret is Out!!

    Yahoo I am excited.........
  5. sudsforlife

    New Mr. Beer CSR - MRB Tim

    Welcome aboard
  6. sudsforlife

    That Voodoo That You Do

    I agree....I have this one conditioning now going on 5 weeks and it is good.
  7. sudsforlife

    Hacker's Delight Pale Ale

    Wow this turned out great....smells and tastes hoppy.
  8. sudsforlife

    Hacker's Delight Pale Ale

    I just bottled this Sunday and finished at 4.7% alcohol. The hops smell wonderful and the sample taste is delicious. This one is a keeper
  9. sudsforlife

    Hacker's Delight Pale Ale

    I made this today and man it smells so good and hoppy and it's fermenting away. I will dry hop with Cascade 0.50 oz (14 g) and 0.50 oz Centennial at two weeks. I will keep you posted.
  10. sudsforlife

    Mr. Beer Saison Faceoff

    I am waiting on the Saison Du Miel to carbonate and really excited to try it. It tasted really well when i bottled it.
  11. sudsforlife

    Hacker's Delight Pale Ale

    I think i will try this in the LBK and see how it turns out. I found it on Craft Beer and Brewing. http://tinyurl.com/obv82a8
  12. sudsforlife

    Position of Bottles?

    This is interesting but have to order from down under.....
  13. sudsforlife

    1776 Ale

    Yes ferment for three just like these guys are saying......
  14. sudsforlife

    Saison Du Miel

    I tasted this yesterday on the three week date and it was pretty good for being flat so I batch primed and bottled. I am very excited to see how this will turn out. I think this will be going in the rotation.
  15. sudsforlife

    All American Gold

    to be honest i didn't taste it before i bottled....i should have cause i am thinking i let it sit too long on the yeast