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scouterbill last won the day on January 8 2016

scouterbill had the most liked content!

About scouterbill

  • Rank
    Brewmaster in Training
  • Birthday 06/18/1961

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  • Yahoo

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  • Gender
  • Location
    Illinois (vote early, vote often)!
  • Interests
    Boy Scouts (Obviously), my family (wife, daughter, & son), photography (I do senior portraits for some local High School kids), and definitely beer.

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  1. scouterbill


    Not to mention having a clearer complexion, brighter smile, and fuller hair! 🤣
  2. scouterbill

    longest you have let bottles sit?

    I still have 9 bottles of Belgian Spiced Ale (the 2013 Winter Season Ale) brewed in September of 2016. The last one that I tried (about a month ago) was still amazing. It all depends on the style. An IPA that old wouldn't taste anything like it did after 4-6 weeks, if it was even worth drinking at all.
  3. scouterbill

    Induction cooktop

    I use one for doing 30 minute DME hop stand batches. It's worked nicely for me so far. The temperature varies about 8-10 degrees (148-158 F), but since I'm not doing a mash the temperature accuracy isn't critical. It's turned out some really nice DME IPA's and my brew day (for an LBK sized batch) is about an hour from setup to fermenter including cleanup.
  4. Is it bad that I've got my fermentation fridge and temperature control on an uninterruptible power supply? ☺️
  5. I'm definitely good with Louisville. Lots of things to do other than beer.
  6. scouterbill

    Newbie needs brew plan confirmation

    I can add one thing to this conversation. Only chill what you will be drinking, not the whole batch. Leave everything out to continue conditioning. So if you plan on drinking two or three of your beers, three days before drinking them put them in the fridge and chill them down. Also, most of your beers will improve with age so chill a few and try them at four weeks, chill a few and try them at five weeks,… One notable exception to this would be IPA's. You want to drink those young as the hop characteristics of your beer tail off 'relatively quickly'. Welcome to your new obsession and most importantly patience, patience, patience!
  7. scouterbill

    Carb Cond Chamber & Brew Cellar

    Damn, you could lager in there!
  8. scouterbill

    Carb Cond Chamber & Brew Cellar

    I jealous that you have a basement, let alone that it stays that cool with as hot as it is. Nice!
  9. scouterbill


    Our baby is all grown up and leaving the nest. 😩 Just concentrate on the process and it'll be great.
  10. scouterbill

    MUG MidWest Meeting #2

    Trust me, I wanted to be there!
  11. scouterbill

    Why the longer brew cycle?

    By the end of two weeks "fermentation" is complete as the old instructions state. However, yeast continue to clean up after themselves by clearing out components that would lend to off flavors. Three weeks is the ideal time in the fermenter for "optimum flavor" as the new instructions state.
  12. scouterbill

    No evidence of fermentation?

    Is there any trub on the bottom of the fermenter? Krausen isn't the only sign of fermentation.
  13. scouterbill

    Long Play IPA Tweaking

    As far as hop flavor and aroma are concerned, those are either very late boil additions or an addition at flame out. Also dry hopping after active fermentation will lend some hop flavor and more hop aroma. As far as lightning your brew, there's not much you can do with extract brewing. You could use less extract for the same amount of water, however, that would lend itself to a lower ABV beer. The fresher the extract the lighter the color will tend to be as the extract tends to darken over time. With extract brewing I would worry less about the color of your beer than I would about your process. As you move toward all grain brewing the color will tend to be closer to, if not right where you want it to be.
  14. scouterbill

    First partial mash attempt & newbie mistakes

    You're doomed! Pitch it and start over. RDWHAHB!