I was getting a little disenchanted with my IPA recipes, especially the extract recipes. Every IPA had the same taste. I was blaming the dreaded EXTRACT TWANG enigma. Honestly, I was ready to give up on IPA's. For the life of me I couldn't figure out what was going on. I tweaked the grains, hops, hop schedules, dme/lme, boiled with electric, boiled with gas. It was literally driving me nuts. Just when I was about to give up on my favorite style of beer it hit me! A private conversation that I had with our good ole Jim. I went back into my email archives and there it was. I pm'd Jim about this awhile back, and he was kind enough to respond. Jim simply stated, "It's your water." Doggone if he wasn't 100% right!!! He recommended using either bottled spring water or getting a filtration system. I opted to go bottled, and although I've only tried it with a quick 2g Mr. Beer based IPA, the difference was incredible. I'm confident, thanks to Jim, that I can make brewery quality IPA's now and my heavy-on-the-malts have NEVER tasted better. Wish I had the chance to thank him, but somehow I know that he knows.