AnthonyC

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AnthonyC last won the day on August 16

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About AnthonyC

  • Rank
    Brewmaster
  • Birthday 01/17/1972

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  • Gender
    Male
  • Location
    Warwick, New York
  • Interests
    My Fiancรฉe & Son, Teaching, NY Yankees, NY Jets/Giants, Africa Spur Thigh Tortoises, Home Brewing, BBQs, PS4, XBOX ONE, my 3 Mini Dachshunds (Autumn, Bella, and Jeter), and a new addition... my son's pet snapping turtle Snappy!

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    ac31_ny_yankees@yahoo.com

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  1. I have had this happen with home brews as well. Crazy as it may sound, I think it may have something to do with the cold beer/warm class combination. Whenever I throw the glass in the freezer for a few minutes prior to pouring, I don't seem to have this issue. I dunno... maybe it's just coincidence. ๐Ÿค”
  2. Then I would say that you're fine. Let us know how it turns out. Good luck!! ๐Ÿ˜€๐Ÿ‘๐Ÿฝ
  3. Make sure that the Mr. Beer cans aren't bulging on the sides, top, or bottom. If they aren't then you're good to go, although your final product may be darker than you expected. How many gallons are you making? 2.5? 5? Do you like hoppy beer b/c that's that's a lot of late edition hops? I'd probably go with a dry yeast only b/c it's cheaper and if you don't like this creation, you won't lose as much money. Just curious. Is this your 1st time brewing? If so, it's usually recommended that you just follow the directions on the can. Even if it is your 1st recipe, I think that in this case it's not a half bad idea to use up the 2HME's (stuff in the can) at once being that they're expired. Good luck!๐Ÿ‘๐Ÿฝ๐Ÿ˜€
  4. Welcome to the forums. You're going to have be a bit more specific about the problem you're having before anyone can help you out.
  5. Sorry... kind of on a roll now. I was also thinking Butterfinger Stout w/chocolate malts and powdered peanut butter. Hmmm...
  6. Looks like it has been done successfully. http://www.startribune.com/trick-or-treat-candy-corn-beer-is-scary-popular-at-st-paul-brewery/397629831/
  7. Resurrecting this one b/c I've been mulling over the idea of making a candy corn ale. I did find a few articles on it and the consensus is 50/50. I think step one would be to find a gelatin free candy corn. Not really sure about this one. I did have candy corn vodka once: bottle of vodka w/a hand full of candy corn thrown in. That wasn't bad. ๐Ÿค”
  8. Just kidding, Mr. Beer! ๐Ÿ‘๐Ÿฝ๐Ÿ˜€๐Ÿ˜‰
  9. Pete, my 1st recipe was the Oktoberfest. I fermented that baby at room temperature during a sweltering NY late-August thru early-September summer. I think it was about 80* in the LBK.... BUT... I drank every last drop of that crap b/c I made it! ๐Ÿ˜€
  10. It's going to be something that I put together w/the biggest addition being powdered peanut butter. Once I get it completely sketched out I'll fwd the recipe to you... Most likely you'll have to remind me. ๐Ÿ‘๐Ÿฝ๐Ÿ˜‰
  11. Nice easy recipe, Pete. I'm just not sure how much the recycled yeast added to the flavor. It definitely added something b/c there was a hint of Abbey Dubbel flavor in there.
  12. Let it ride, sir. Let it ride. I bet it'll be just fine.
  13. recipe

    I second Mr. Why's motion!๐Ÿ‘๐Ÿฝ
  14. You could make a graft. Pick up a hard cider kit and mix it with the lager. I've done this with the Classic American Light and it came out pretty darn good.
  15. Rick will be proud! ๐Ÿ‘๐Ÿฝ