Bonsai & Brew

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  1. Bonsai & Brew liked a status update by Eric's Latest Mistake, Just bottled: Imperial Pilsner, Noche del Lobo Mexican Amber Fermenting: nothi   
    Just bottled: Imperial Pilsner, Noche del Lobo Mexican Amber
    Fermenting: nothing yet - still too cold for the Smitten Bovine
    Conditioning: St. Brigid Blonde, Schwarzbier, Ludwig's Marzen
    Drinking: Peanut Butter Porter, Wild Wheat, Cowgirl Honey Blonde, Shade Tree Kolsch
  2. Bonsai & Brew liked a status update by twadams777, Just tasting my second brew which is an ACL with honey. I cracked one open after 3   
    Just tasting my second brew which is an ACL with honey. I cracked one open after 3 weeks of conditioning and I'm pretty happy with it. The carbonation is way better on this batch. I used a teaspoon of table sugar per 1/2 liter bottle rather than the drops this time. It still has a little of that "green apple" flavor that I'm thinking will condition out. Still a very drinkable honey lager.