Bighead beer

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Bighead beer last won the day on July 28 2016

Bighead beer had the most liked content!

About Bighead beer

  • Rank
    Brewmaster in Training
  • Birthday 09/25/1966

Profile Information

  • Gender
    Male
  • Location
    Baltimore county, Maryland
  • Interests
    Boating, building, and now brewing, plus reading history

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2,913 profile views
  1. Agree agree agree , I did the same sh!t,check out my first utube video brew beer easy with big rob , look for craig neuberger , I was a bit buzzed on my home brew but you'll get the point cheers , ........ hey to all my brew buddies ! !!!!!!!!
  2. I say go for it , better beer , more control over what you brew , and you can create the perfect beer just for you by you , but it's still nice to throw a kit together if you don't have time , or your a little low on the pipeline , also if you have the basics to start your ag adventure , the price of grains , hops , yeast make ag all the more attractive , my last ag brew cost me 2.84 a 6 pack
  3. Give it a try and Tell me what you think, I'm pretty proud of my two Creation and happy to share
  4. Right back at ya brotha
  5. Father in law and wife let me build my very own brew shed attached to the side of the house it's cozy and warm , gotta install a ac unit this spring though
  6. I love the smells of brewing , best hobby I've ever had !
  7. And all this started with Mr beer , here is a pick of my favorite from kettle to pint , this is what I'm calling my European amber lager / ale
  8. Yes I have just about all the implements of destruction to make brew muuuuaaahahaha
  9. Done the Oktoberfest s23 2 times as lager turned out awesome
  10. First is a Oktoberfest / European amber will post pictures of recipes , 2nd is my house beer everyone loves , they love the Oktoberfest too , but that's mostly for me lol,us 05 yeast,and tettnang and mittlefrau 60/30 on Oktoberfest ale
  11. All my lagers thus far , I always pitch 2 packs @60 degrees then slowly lower to 55,ferment 19 days slowly raise temp to 65 for 2 days , then cold crash to 34 degrees for 5 days then keg and carbonate then let it sit at 34 degrees for at least 3 weeks , my friggin Oktoberfest is great I've been using s-23,never had a bad lager yet , prost! creeps brew on brother
  12. Yeah white wheat is a new one on me also , I currently on my 4th all grain recipe of ocktoberfest style (marzen) both ale and lager and all the perusing of recipes thus far I've never seen white wheat in any, but I'm definitely no expert , in the next day or so I hope to post a recipe for a altbier I know my mentors and brew brothers will enjoy here at Mr beer
  13. I totally agree , and that's not a bad plan !
  14. Just wanted to say hey to all the brew buddies here , been away for awhile but still brewing , made the jump to all grain , and it all started here with Mr beer , and all the ppl here on this forum ! to all the newbies pay attention to to all the peeps on the forum (exp.rick) lol and you can only get better as a brewer cheers to all and brew on !
  15. From the album Bighead brewery