John K.

Community Members
  • Content count

  • Joined

  • Last visited

  • Days Won


John K. last won the day on June 1

John K. had the most liked content!

About John K.

  • Rank
    Brewmaster in Training
  • Birthday 12/12/1963

Profile Information

  • Gender
  • Location
    Lino Lakes, Minnesota
  1. I agree also. I use 1/2 tsp per 12 oz. bottle.
  2. I print my labels on regular paper also. I cut them to size and use Elmer's glue sticks to put them on the bottle. It does work on PET bottles also, but they stick better to glass bottles. They come off easy with warm water.
  3. Just started drinking my Black Beer'd Porter after 3 months conditioning. Tastes great! Will definitely brew this one again.
  4. It will be worth the wait! I have one or two left from my first batch that I bottled last May. Had one this weekend and it was very good!
  5. I would have to go with the Nilla Porter and Bewitched Amber Ale as my two favorites with Chug-a-lugger close behind.
  6. I'm going for taste, not style.
  7. Thanks for the input! I'm going to go for it! Cheers!
  8. I'm making a Vanilla Porter on Thursday. I was thinking about adding 4 oz. of lactose to give it a silky, creamy mouth feel. Is this a good idea or bad?
  9. Wish I could go..... It's only 30 minutes from my house and about 5 minutes from work. Have a good time!
  10. I made the Black Beer'd Porter. It will be ready in July. Can't wait. Love Dechutes Black Butte Porter! Best porter I've ever had. Hope mine turns out similar.
  11. I made an American Wheat with Citra hops. Really like it a lot. Going to make another batch in the next month or so.
  12. Happy Birthday @bikermedic108! I hope your recovery from open heart surgery is going well!
  13. I condition at 63 - 68 degrees all the time. I just add 50% more time to condition. The wife would kill me if I didn't keep all of my home brewing in the basement.
  14. Welcome back @MrWhy!!! Glad to see all is well with you. We were all wondering where you were.
  15. So I wouldn't need to use a muslin sack to dry-hop or if I added hops to the boil? Then I wouldn't have to use so many muslin sacks.