Well I bottled a stout on 2/25/17 and I tried one last Friday which was Conditioning 2 weeks. And I have to say it was a very zero carbed mess of a stout!! I also have to say that I only made this for peeps that hang at my cellar bar and regularly enjoy stouts...............I am not a fan!
I cracked one tonight after bottling another Diablo IPA probably the fifth which everyone enjoys. I have to say even though I do not usually enjoy stouts and now after 3 weeks in the bottle and finally carbed this tastes pretty damn good!
Gotta give it 3 weeks I suppose I have been trying at two weeks most suck 3-4-3 is defenately the way to go on all recipes for me so far.