Catskinner

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  1. My thanks to both of you. That answered my most basic question about starting this project.!
  2. Brand new here and chomping at the bit to get my first batch going. My question is all about the water you need to use fro brewing and fermenting. I know I read somewhere chlorinated tap water is an absolute "Ya don't wanna do that" kinda thing, so here are the other options: Filtered tap water, say like through a Pur water filter that removes chlorine? Bottled water that is readily available, such as Spring, Drinking or Distilled? And which? I know MRB has chlorine test paper but the information about that refers to sanitizing or disinfecting, not brewing. Thanks in advance!