dale hihn

Community Members
  • Content count

    232
  • Joined

  • Last visited

  • Days Won

    1

dale hihn last won the day on June 18

dale hihn had the most liked content!

About dale hihn

  • Rank
    Brewmaster in Training
  • Birthday 10/11/1981

Profile Information

  • Gender
    Male
  • Location
    alberta canada
  • Interests
    Beer, outdoors, woodworking, nascar (one of the few Canadian fans!), nhl hockey, family

Recent Profile Visitors

871 profile views
  1. Myself and Matt Kenseth both decided that it's DeWalt or nothing! Good choice!
  2. Has anybody got any wisdom to share regarding peated malt? I saw it at the LHBS and would like to experiment but I am unsure of what style/ how much etc. I know from my reading that you must be careful to not use too much. Any info on this would be greatly appreciated. Cheers!
  3. Seems a bit harsh. I have two and never had a problem. Mr B customer service is excellent, they will be able to help you.
  4. Welcome. Have fun brewing and consuming!
  5. Great brew name!
  6. I have used oatmeal and wheat malt and found both to succeed in head retention. The last one I used oatmeal in allowed a creamy head for as long as there was some brew in the pint. Cheers!
  7. Had one of these a couple years ago and was impressed. Freestone Peach Summer Ale from Bowen Island Brewery. Not big on fruit beers but this one was very refreshing!
  8. Cheers! You are now a brewer!
  9. Looking for any advice on pumpkin beers. Gonna brew up one with BAA. Just wondering what has been everyone's experience for what has worked/timing of adding pumpkin/spices/amounts etc. I love pumpkin beers and would like to make a great one to enjoy this fall. Thanks!
  10. would you mind sharing your phat tyre recipe? I love that stuff and wouldn't mind trying a clone.
  11. Congrats! Savour the flavour!
  12. Congrats on your first brew. Best advice is to condition for plenty of time. The flavors really shine after a good month or two (even three!) in the bottle. Cheers!
  13. Looks great! Enjoy!
  14. Welcome to brewing, Joshua. A very rewarding and addictive hobby. It is a great way to unleash ones creativity . Cheers!
  15. If it tastes like un-carbonated beer, bottle it up!