Nawlunscreol

Thanks to all. I did dump it after tasting it. It was my first time with a dark beer. Diabo I think. With a booster. I've done a few brews not many and did not know what a dark brew should've tasted like. It's a good thing there was a lot of sediment in the bottom of the keg. I've got an amber Witches Brew with booster I'm eager to start. I have been very conscientious about time in my brewing but circumstances caused time to go wild on me.

Thanks. I think I'll scrap it and start over.

Taste it's? I don't understand. What's it supposed to taste like? Has anyone ever done this before? How did it turn out?

Unfortunately during brewing the wort has been in my keg for about six weeks. Should I throw it out or continue to bottling it? Help!!!