Richard A

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  1. Thanks TacTicToe I am taking your advise on the glass bottles got another LSB from mr beer and glass bottles hopefully this one will withstand the aging.. Thanks again
  2. Thanks Creeps it is pretty strange I am going to try another one and only use the sugar and keep my fingers crossed I don’t loose that one. Pretty expensive to experiment with but the ones that did carb were good. Again Thanks and Have a Merry Christmas and Hoppy anew Year.
  3. All bottles were stored in the same spot and the average temp was 68deg. They have been bottled for 12 mths. I used 2 tsp of sugar in the plain sugar ones and 2 carb drops in the others. I have brewed several different beers in the same environment and have never had a problem.
  4. I brewed the Lock stock and barrel recipe followed exactly as written when I bottled I did 2 bottles with sugar and 9 with the csrbonstion drops using 2 drops per 740l bottle. The 3 I did with sugar carbonated great however I have opened 3 of the bottles I did with carbonation drops and they are flat. Any ideas what might have gone wrong here? Any suggestions would be appreciated