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Gordweav4

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About Gordweav4

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    Newbie Brewer

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  1. Thank you. I will mix new batch this week and do all that you suggest.
  2. I will also clean lid better and lower initial fermentation temp. Thank you both very much.
  3. Thank you very much. I will do a more thorough job of sanitizing.
  4. I discovered my first few were not at proper fermenting temp. My second few not cold enough water to mix with wort. My last two were fermented and conditioned at constant range of 67-70 with water temp of 34-37 mixing with wort. Fermented for 3 weeks and 3 days. Still has vinegar taste. I have no idea what I am doing wrong and about to give up. Can any of you give me some advice. I also have been a regular viewer of the video stream
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