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Found 3 results

  1. Today I am having a Chili and beer tasting party. My second such occasion. The first party I had early in the spring was virtually all extract beer. I have since branched out to virtually all partial mash recipes. We shall see how these are received! I find them much more balanced than my earlier efforts! On hand will be: - Sir Kenneth - Dry River IPA - Naughty Cream Ale - Hop Stimulator - Chug-a-lugger - 1776 Ale - Diablo - Apple Brown Beery (about the only one my wife likes) - Brown Bag special - El Gordito I seem to make the beer faster than I can drink it so a beer party is a good way to share the fun and drink down the inventory!
  2. I am brewing my first batch of temp controlled brew via the ink bird temp controller and a fridgidaire mini fridge. Warming up for the brown bag special I plan to brew later this month which has a low brewing temp!
  3. 1776 Ale spent 3 weeks in the LBK and initial taste is great! I am hoping it is ready for the 4th!