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  1. What are advantages and disadvantages of the various fermenters Mr. Beer sells? Right now I have 4 LBKs and one of the vertical 2G Fermenters. I am intrigued by the conical fermenter. I can see the size and space benefits of the LBK, particularly when used in a fridge for temp control. And I see the advantage of the vertical 2G fermenter. What makes the fastfermenter appealing? If there is a blog post or somewhere else this has already been discussed, I would appreciate it!
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