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Found 1 result

  1. Bonsai & Brew

    Feels Like the First Time...

    I'm sure we all remember our first batch of Angry Bovine (Chocolate) Milk Stout -- mine was Dec. 20th, 2015. I gave that recipe 5 stars, but I finally got around to brewing the partial mash version to see how much better it can get. Specialty grains were carapils, Caramel 60, and Chateau Chocolat, all 2 oz.. I'm also going to ferment this with Danstar Windsor, as Hoppy bought all the Safale S-04.?
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