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Asking for help collaboration on crafting an English-style Barleywine using the Mr. Beer Seasonal ESB (best before May 2016), Pale LME, and a mini-mash. I've pretty much figured out the grain bill: Maris otter, CaraMunich I, Caramel 60, Special B, and maybe a little Melanoidin malt, but that's about as far as I've gotten. Hops and yeast still need work. Why should I have all the fun?