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  1. Apparently I shouldn't have had that second beer while brewing! I made a brewing mistake and I wonder if there is anything to do to fix it. 18 hours ago I finished my Calavara Chile Stout and pitched the yeast. I neglected to add water to bring the level in the LBK to line 2 before adding the yeast. So I would say I am 4 - 6 cups low on water. What are my options here? I figure I can: - leave it as is and have less but stronger beer; or - add cold water now to level it to line 2; or - boil up some water and let it cool to say 100 degrees and then add it. What say you, oh wise brewers? Thanks!