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Found 2 results

  1. Today I am having a Chili and beer tasting party. My second such occasion. The first party I had early in the spring was virtually all extract beer. I have since branched out to virtually all partial mash recipes. We shall see how these are received! I find them much more balanced than my earlier efforts! On hand will be: - Sir Kenneth - Dry River IPA - Naughty Cream Ale - Hop Stimulator - Chug-a-lugger - 1776 Ale - Diablo - Apple Brown Beery (about the only one my wife likes) - Brown Bag special - El Gordito I seem to make the beer faster than I can drink it so a beer party is a good way to share the fun and drink down the inventory!
  2. Batch number 14 and this is my first partial mash recipe! I brewed the El Gordito Mexican Lager and I am looking forward to trying it when it is ready (around the 4th of July I would guess!). It did take longer than just an extract or extract and LME batch but it did feel more like making beer and less "easy-bake-oven" than some of the simpler recipes! I'll let everyone know how it turns out!