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  1. Ok, I've read alot about the Mexican cerveza and how long it takes to finish and I have fermented it for over 3 weeks, and currently bottle conditioning for just over three weeks and had 1 bottle in the fridge for 3 days. I opened it and I tried it and it was really fizzy (like a soda pop) and very little head retention. It also didn't taste very much like Mexican beer. Does it need even more bottle conditioning? I can let it sit indefinitely, but after what time will it be at optimal? I currently have a NW IPA Almost ready.