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I've never been interested enough about the MRB recipes with added canned fruit to bother trying one before. But the Dead and Berried Saison has really got my attention. I'll definitely be trying this one once I've knocked my brew queue down a bit.
Hey brewers, I'm planning on making a Strawberry Wheat brew and am contemplating which type of fruit to use. Should I use fresh or canned? Would the syrup and extra sugars in canned be a benefit or detriment? If I use fresh, should I add some extra sugar or honey? I plan on pureeing the fruit either way and adding after boiling water.