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  1. I tried to make the Nilla Porter recipe twice now. The second time was better, but I keep getting a very sour after flavor that gets worse as it stays in the bottle longer. I followed the recipe exactly. I am using a Mexican vanilla, not a fake vanilla extract. could it be changing during the conditioning? I would really like to make a smooth vanilla porter, and this aint it. All my other recipes and things that I have tried on other beers have turned out pretty good. This one is really starting to rustle my jimmies and any help would be appreciated. Thanks in advance