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I have added a cup and a half of honey into a recipe from Mr. Beer and my question is when I go to bottle my beer should I adjust the amount of sugar I use to prime my beer? The beer will be going into 12oz long neck glass bottles and according to Mr. Beer I should use 3/4 teaspoons of priming sugar for each bottle. Should I cut that amount down because of the added honey or just use the recommendation from Mr. Beer. Thanks for any help.
Bottled my 1st brew, the Octoberfest. It's been a week, and some of the 22oz bottles are much harder than others. I'm pretty sure I forgot to add 2 sugar primers in some of the bottles. Can I open the softer ones and drop in another primer? Thanks!