Search the Community
Showing results for tags 'weissbier'.
Found 3 results
-
Was out of town and my beer sat in the keg an extra 2 weeks. Five weeks total. First try with Weissbier. I have stuff floating in the keg and am hesitant to bottle. The pic shows bluish but it is more like brown and tan. Please help!
-
From the album: Brews
This is the standard Bavarian Weissbier refill. Enjoyed it right at 4 weeks of conditioning, but even better at about 6 (pictured here). For a standard refill, the head retention is very good on this one. -
Howdy, Thanks to all of the loyal and helpful users of the community. I have my first batch now fermenting (Canadian Blonde) but have a question about booster use. I ordered a standard refill of Weissbier that comes with the standard booster (not LME) and have refills already (from a local K-Mart that carriers Mr. Beer refills) of Classic American Light and American Lager. After reading many opinions about booster use in general, I was looking for advice on which extracts the non-LME booster may be good to use on. Also, is the booster advisable for use in the Weissbier extract? Thanks for advice! Deano
