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@MRB Josh RI am brewing the Mr Beer Wild Wheat Recipe. In the instructions it says to add the yeast from *both* the American Ale (Std Mr Beer Yeast) and Bavarian Wheat (wheat beer yeast). https://www.mrbeer.com/wild-wheat-recipe I have followed the recipe. Is it correct to add both yeasts? If not, and I have already added both yeasts, what temperature should I keep the fermenting LBK at? Thanks - PS this question was also presented on today's live twitch stream re brewing infections and how to handle. Just confirming what to do. Thanks!