Jump to content
Mr.Beer Community
Sign in to follow this  
Bonsai & Brew

How about a Dark Wheat Lager?

Recommended Posts

2 minutes ago, HoppySmile! said:

creeps has a method of cooling beer bottles in just minutes in the freezer. take a water soaked paper towel and wrap it around the bottle and put into freezer for about 10 min. I tried it and it works, however, if u want to cool a 6 pack or more, then ur method is more efficient

It really does work. I left one for like 40 minutes once and it was frozen solid

Share this post


Link to post
Share on other sites

That recipe sounds like something to try or tweak, with one of my surplus Bavarians (Rural King closeout :)). I do appreciate the tip to wrap THE BEER in paper towel (saved an awkward conversation with Mrs. Mistake...)  So there's no BJCP category for Franken-beers? Here There Be Wheat Dragons? Abandon all Hop, Ye who go here?

 

Seriuosly, thanks to all for hints, tips, tweaks, and FtLoGDDT!s

Share this post


Link to post
Share on other sites
11 hours ago, Eric's Latest Mistake said:

That recipe sounds like something to try or tweak, with one of my surplus Bavarians (Rural King closeout :)). I do appreciate the tip to wrap THE BEER in paper towel (saved an awkward conversation with Mrs. Mistake...)  So there's no BJCP category for Franken-beers? Here There Be Wheat Dragons? Abandon all Hop, Ye who go here?

 

Seriuosly, thanks to all for hints, tips, tweaks, and FtLoGDDT!s

 

I've been planning to revisit this one as a partial mash and using Crystal hops.;)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×