Jump to content
Mr.Beer Community
Sign in to follow this  
Creeps McLane

Halls Honey Brown Ale

Recommended Posts

BIAB Halls Honey Brown Ale

 

Recipe   BIAB Halls Honey Brown Ale   Style   American Brown Ale
Brewer       Batch   4.25 gal
All Grain

 

Recipe Characteristics

Recipe Gravity   1.060 OG   Estimated FG   1.015 FG
Recipe Bitterness   41 IBU   Alcohol by Volume   5.8%
Recipe Color   27° SRM   Alcohol by Weight   4.6%

 

Ingredients

Quantity   Grain   Type   Use
8.00 lb   Victory Malt   Grain   Mashed
1.00 lb   CaraPils - [Body, Head]   Grain   Mashed
0.50 lb   Chocolate Malt (US)- [Chocolate, Coffee, Nutty, Toasted]   Grain   Mashed
0.75 lb   Honey Malt (Canadian)   Grain   Mashed
Quantity   Hop   Type   Time
0.25 oz   Warrior -Bittering aromatic properties due to its low cohumulone content   Pellet   60 minutes
0.50 oz   Sorachi Ace - Spicy, herbal hop with a hint of citrus. Can be used as both a bittering and aroma hop   Pellet   20 minutes
0.50 oz   Sorachi Ace - Spicy, herbal hop with a hint of citrus. Can be used as both a bittering and aroma hop   Pellet   10 minutes
1.00 oz   Mount Hood - Spicy aroma clean bittering similar to Hallertau   Pellet   5 minutes
1.00 oz   Sorachi Ace - Spicy, herbal hop with a hint of citrus. Can be used as both a bittering and aroma hop   Pellet   0 minutes
Quantity   Misc   Notes
1.00 unit   Safale S-04 Dry Ale Yeast   Yeast   English: Temperature Range: 59°-75° F medium attenuation with medium to high flocculation

 

Recipe Notes

 

Batch Notes

 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×