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Bonsai & Brew

Port Barrel-Aged Old Ale

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On November 16, 2016 at 3:11 AM, AnthonyC said:

Now THIS sounds very interesting!  Can't wait to hear about the results! :)


On November 16, 2016 at 1:14 PM, MichaelL said:

Darn!  I have the last of my supply conditioning in bottles now, should be ready to drink in a week or so.  Kicked it up a notch or two with Munich malt and Fuggles hops.  Your recipe, as always, looks intriguing.  Keep us posted on the results!


Just a month in the bottle, but this is very tasty!

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