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When I used coffee I did it by cold steeping it. You will want to start with a coffee that is finely ground. Most grocery stores these days, you can buy the beans and grind them there. Any coffee will do, even the cheaper stuff. Grind it finely, add it to some water, maybe a couple of cups and leave it in the fridge for 24 hours. Strain out the coffee grounds and you have a nice strong coffee concentrate. There is less caffeine using this method and it is less acidic. Works great for making beer and wont affect the head or lacing. Great for porters or stouts, hell anything actually.

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