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Bonsai & Brew

recipe
Calvator Doppelbock

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Essentially utilizing an expired can of CAL (Classic American Light, for the uninitiated) as LME, I overwrote its profile and brewed a mini-mash Doppelbock.

 

Calvator Doppelbock

 

Classic American Light HME, best before Aug. 2016

BrewMax Smooth LME

Weyermann Light Munich, 1.0 lb.

Weyermann Vienna, 0.4 lb.

Weyermann CaraAroma, 0.15 lb.

Weyermann Melanoidin malt, 0.15 lb.

Weyermann Carafa Special Type 2, 0.1 lb.

Mr. Beer Crystal 60, 4 oz.

Perle, 8.3% AA for 30 min. of the 60 min. boil

Spalter Select, 3.1% AA for 20 min.

Hallertau Mittelfruh and German Tettnang, 0.5 oz. ea. @ flame-out

Saflager W-34/70 lager yeast

 

Mash grains @ 154 F for 60 min.

Batch sparge/mash-out @ 170 F for 10 min.  Combine runnings.

Add Smooth LME.  Begin 60 min. boil.

Add CAL @ flame-out.

Chill wort by any means necessary.

Make to vol. in LBK.  Pitch lager yeast and ferment @ 55 F.

 

Vital statistics TBD

 

Cheers!?

 

 

Stroomer420 and hotrod3539 like this

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1 hour ago, Bonsai & Brew said:

Essentially utilizing an expired can of CAL (Classic American Light, for the uninitiated) as LME, I overwrote its profile and brewed a mini-mash Doppelbock.

 

Calvator Doppelbock

 

Classic American Light HME, best before Aug. 2016

BrewMax Smooth LME

Weyermann Light Munich, 1.0 lb.

Weyermann Vienna, 0.4 lb.

Weyermann CaraAroma, 0.15 lb.

Weyermann Melanoidin malt, 0.15 lb.

Weyermann Carafa Special Type 2, 0.1 lb.

Mr. Beer Crystal 60, 4 oz.

Perle, 8.3% AA for 30 min. of the 60 min. boil

Spalter Select, 3.1% AA for 20 min.

Hallertau Mittelfruh and German Tettnang, 0.5 oz. ea. @ flame-out

Saflager W-34/70 lager yeast

 

Mash grains @ 154 F for 60 min.

Batch sparge/mash-out @ 170 F for 10 min.  Combine runnings.

Add Smooth LME.  Begin 60 min. boil.

Add CAL @ flame-out.

Chill wort by any means necessary.

Make to vol. in LBK.  Pitch lager yeast and ferment @ 55 F.

 

Vital statistics TBD

 

Cheers!?

 

 

That sounds good! Gonna have to add this to my try it list...

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