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Hummer

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I brewed an American lager. Used yeast under lid, fermented 2 1/2 weeks, carb 3 weeks and bottle conditioned in fridge for 3 weeks. The beer is good but it tastes like green olives.  What's wrong with it?

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"Good but tastes like green olives" is an oxymoron.  No beer should taste like green olives, nor have I ever seen that description.  

 

I'd suggest pulling bottles out of the fridge and letting them go another 3 weeks at room temp.

 

Here are common off-flavors and reasons:

 

http://howtobrew.com/book/section-4/is-my-beer-ruined/common-off-flavors

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5 hours ago, Hummer said:

I brewed an American lager. Used yeast under lid, fermented 2 1/2 weeks, carb 3 weeks and bottle conditioned in fridge for 3 weeks. The beer is good but it tastes like green olives.  What's wrong with it?

Let them condition at room temperature.

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