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In case I don't make it back from the Rio Grande this week, here is my recipe to commemorate the journey.B)


'Return of El Gordito' Vienna Lager


Mr. Beer Mexican Cerveza HME

Dark Munich, 0.33 lb.

Vienna, 0.5 lb.

CaraMunich Type 2, 0.12 lb.

Carafa Special II, 0.08 lb.

Flaked Corn, 0.3 lb.

Pilsen, 0.25 lb.

Booster, ½-pack (optional, as always)

Northern Brewer, 0.3 oz. 20 min.

Saaz, 0.5 oz. 5 min.

Saflager S-23 lager yeast, ferment @ 55 ºF


Mini-mash (60 min. @ 153 ºF) with HME @ f/o

~45 min. boil


SRM 13

IBU 21

ABV 5.8%


OG was 1.060







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