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dillweed

Wine instead of beer?

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Just brewed a batch of American Light Lager that turned out more like wine than beer. It has a strong wine taste. I noticed as it fermented that it smelled like wine. Any ideas what went wrong?

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Did you follow the directions?  Gallon of cold water, pour into the contents of the pot, top off to 2.13 gallons.  Stir vigorously.  Pitch yeast.

 

Did you properly sanitize?

 

How long did it ferment in the LBK?  At what temperature?

 

How long was it in bottles?   At what temperature?

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