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Just Brewed Calavera Chile Spice Stout

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9 hours ago, Shrike said:

I really like this beer.  I used one dried ancho chile when I made it.  Next time I'll use two as the chile was a little too subtle.  Regardless, it's very tasty/

 

Thanks @Shrike!  I blew it though by not adding water to the LBK after adding the wort and pitching the yeast.

 

Any thoughts on whether I should add water 18 hours into the batch and if so, how?

 

If I am adding water, perhaps I could / should take the opportunity to add another chile in a muslin sack.

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